CUVÉE DEL FONDATORE GRAZIANO MEROTTO VALDOBBIADENE PROSECCO SUPERIORE DOCG 2023 Varietal:Glera and vinification follows traditional methods

and vinification follows traditional methods in temperature-controlled stainless steel tanks

well matured over many seasons

source their Bourgogne Pinot Noir

if that s all that we faced it wouldn t have been so bad but the disease pressure

CUVÉE DEL FONDATORE GRAZIANO MEROTTO VALDOBBIADENE PROSECCO SUPERIORE DOCG 2023 Varietal:Glera and vinification follows traditional methodsMost Prosecco Superiore spends 60 days on lees Merotto's Cuve del Fondatore sits for 120, part of a full 180 day secondary fermentation cycle that's uncommon for the denomination. The Glera comes from Col San Martino hillside vineyards in Valdobbiadene DOCG, where mineral rich soils at 230 meters elevation shape the grape's natural acidity. Extended lees contact builds textural weight into what's typically a lighter style: expect green apple and white